Castleberry’s plant closes amid botulism investigation

Castleberry’s Food Company is the latest in a series of companies, this year, to recall food products due to contamination.

The company closed its production facility in Augusta, Ga., after 16 cans of chili sauce tested positive over the weekend for the bacteria that causes botulism, company officials said Monday.

“I usually buy a lot of their beef stew and chili,” said Jackson resident James Watson. “I liked it, and I prefer the brand. I think it’s a terrible thing going on right now.”

Four cases of botulism — two from Indiana and two from Texas — have been reported. All four people consumed Hot Dog Chili Sauce Original, a product made by Castleberry’s.

Castleberry’s hired an outside firm to visit more than 8,500 retailers around the country in an effort to quickly get recalled products off store shelves.

On Saturday, the company expanded its voluntary recall of canned meat products. It recalled more than 80 types of canned chili, beef stew, corned beef hash and other meat products in addition to the 10 brands it had recalled Thursday.

“I think people are being more careful about what they’re buying,” said Wayne Cowden, manager of Food Depot in McDonough.

The grocery store, Cowden says, carries almost every one of the Castleberry’s recalled products — products that have since been taken off the store’s shelves.

The recall is the latest in a handful of major food product recalls so far this year. Earlier this year, Peter Pan and Great Value brands of peanut butter made in ConAgra’s Sylvester, Ga., plant were recalled after a Salmonella scare.

“This is the most I’ve seen in one year,” Cowden said. “I haven’t seen anything like it in 25-30 years.”

Castleberry’s officials said they were working closely with the Food and Drug Administration and the Department of Agriculture to determine just how widespread the problem is, but they could not provide information about what quantity of the products in question are still on store shelves.

“So that we can devote all available resources to this investigation, we agreed to shut down our entire facility in Augusta,” said Dave Melbourne, senior vice president for Castleberry’s. “We will not process any more food there until the FDA and the USDA agrees it is appropriate to reopen. And we have stopped all further product distribution from our centers.”

Botulism is a rare but serious illness caused by consuming foods with the botulinim toxin, a nerve toxin that left untreated can cause paralysis of the arms, breathing muscles and legs. Symptoms, such as blurred vision and slurred speech, generally begin 18 to 36 hours after eating a contaminated food.

Typically, commercially canned foods are heated long enough and to high enough temperatures to kill the spores. Melbourne confirmed that the botulism occurred in the chili sauce because the product was undercooked.

Out of caution, the company decided to recall all other products produced on that particular production line regardless of the best-use date on the can.

“The current tests only indicate botulism toxin for the chili products, but because other products were also canned using the same equipment, we expanded the recall to include all brands that were canned on the same line,” Melbourne said.

The company has also asked consumers to dispose of any questionable goods from Castleberry’s in doubled plastic bags. Consumers can get full refunds simply by calling the company. The company is not asking consumers to bring product labels into the grocery store so that they can get a refund.

source:www.henryherald.com